Wild Mushroom Restaurant
RESTAURANT AND COOKERY SCHOOL VOUCHERS ARE AVAILABLE FOR ALL OCCASIONS
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Fine dining in our converted Sussex farmhouse, which we opened in 1998,
A secluded and intimate dining experience for all, offering exceptional wild & natural,
seasonal & local ingredients include local meat, Rye Bay & Hastings fish & shellfish, foraged seasonal ingredients.
We offer themed Gourmet Dinner and Wine Evenings.
Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle.
Sample menus are available on this website, but please note menus change frequently.
Please be advised that our 2-course lunch menu is £29.95pp and our 3-course lunch menu is £35.95pp
Our Saturday and Sunday lunches are a set £37.50 for three courses.
Special Diets, Allergies and vegetarians are accommodated with ease, and with prior notice.
Serving Lunch Wednesday to Sunday, Dinner Wednesday to Saturday.
Closed Sunday Evening, Mondays and Tuesdays.
Opening Times
Lunch 12pm-2.00pm
Dinner 7.00pm-last orders at 9.30pm
Lunch 12pm-2.30pm