Our first seasonal gourmet of 2025. Welcome the winter season, in the cosy comfort and warmth of the Wild Mushroom. Winter brings with it a whole host of delicious ingredients that we incorporate into a delicious 10-course gourmet menu with an arrival drink and four paired glasses of wine.
7 or 7.15pm arrival for all guests. Can only be booked by calling the restaurant directly on 01424 751137. £25pp Deposit required on booking.
Winter Taster Menu
6th February 2025
Canapes
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Rye Bay Scallop Carpaccio with Wakame, Lime and Caviar
Beetroot Cured Salmon with Lemon Crème Fraiche Panna Cotta
Forest Mushroom Pate with Marmite Gel, King Oyster Mushroom
Herring Escabeche with Piccalilli, Minted Yoghurt
Roast Loin of Cod with Mussel and Root Vegetable Broth
Slow Cooked Pork Cheek with Celeriac Cream, Black Pudding, Braeburn and Crisp Pancetta
Wood Pigeon with Onion Tatin, Port Jus
Smoked Goodweald with Quince Jelly
Rhubarb and Orange Compote with White Chocolate Sorbet
Rum Glazed Pineapple with Spiced Ice cream
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Filter Coffee and Sweetmeats
