Game Cooking Monday 25th November 2024 Fully Booked

In East Sussex, we have an abundance of wild, local game. Under the expert guidance of our owner/chef, Paul Webbe, learn how to butcher, prepare and cook a variety of species including mallard, pigeon, pheasant and venison. You'll be using these local game ingredients to prepare and cook a delicious seven course lunch that is accompanied by a glass of wine (or two).
Ticket Price:
£130.00

Guests for Lunch to arrive from 1.00pm (+£50 each):

Guests:
(1 spaces available)

Fully booked

Game Cooking Monday 25th November 2024 Fully Booked
Monday 25th November 2024
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