Sample Taster Menu

Available only at Dinner for the whole table
60.00pp

Canapés on Arrival

Appetiser

Rye Bay Scallop Ceviche with Roe Emulsion, Avocado Puree, Cuttlefish Wafer, Blood Orange Dressing

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Cornfed Chicken and Ham Hock Ballotine, Grain Mustard Mayonnaise, Pickled Quails Egg

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Pink Prosecco Sorbet

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Rare Fillet of Beef with Slow Braised Ox Cheek Garlic and Herb Mash, Onion Fritters, Crisp Lardons, Claret Jus

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Selection of Sussex Cheese with Eccles Cake

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White and Dark Chocolate Marquise Mousse, Kirsch Sponge, Meringue, Griotine Cherries

Available for Whole Table Only

With 4 wine pairings 95pp

Allergy Information: If you have a food allergy, intolerance, or sensitivity, This menu may not be able to be adapted to suit you.

Please advise us of your allergies. We will try to accommodate your needs but may not always be able to offer alternatives.