Sample Taster Menu
Available only at Dinner for the whole table
60.00pp
Canapés on Arrival
Appetiser
.........
Smoked Haddock and Wild Garlic Potato Chowder
………………………….
Rye Bay Scallop Ceviche with Roe Emulsion, Avocado Puree, Cuttlefish Wafer
Blood Orange Dressing
……………………….
Chicken Liver Parfait, Pickled Wild Mushrooms Pear Chutney, Brioche Croutes
…………………………
Indian Spiced Duck Breast with Spring Vegetable Stir Fry Parsnip Puree, Potato Dauphinoise
Wild mushroom and Green Peppercorn Cider Sauce
………………………
Olde Sussex Cheddar Quince Jelly
…………………………
White and Dark Chocolate Marquise Mousse Kirsch Sponge, Meringue, Griottine Cherries
60.00pp
...........