Sample Menu
On Arrival
Pot of Cockles 3.00
Olives £3.50
Three Oysters and Rose Prosecco 13.50
Selection of Home Baked Bread 2.00
Shellfish
Three Oysters 7.50
Six Oysters 13.50
Twelve Oysters 26.00
Shellfish Platter for one 19.95
Shellfish Platter for two 39.00
Including, Maldon Oysters, Winkles, Whelks, Crab and Prawns
Tasters
5.25 Each or Five Dishes for 25.75
Salt & Pepper Squid with Chilli Jam
Courgette Bhajis with Tzatziki
Whelks with Mayonnaise
Prawns with Aioli
Rare Thai Beef Salad
Salted Cod Croquettes with Lemon Mayonnaise
Salted Cod Croquettes with Lemon Mayonnaise
Pickled Herring with Granny Smith and Yoghurt
Sprats with Parsley, Cayenne and Tartar Sauce
Mussels with White Wine, Coriander, Chilli and Lemongrass
Potted Crab with Toast
Starter
Prawn, Courgette and Aubergine Tempura with Chilli and Cucumber Dip
9.50
Chicken Liver Parfait with Red Onion Marmalade and Pickled Mushrooms
7.50
Cured Salmon Wrapped in Roasted Nori Seaweed with Asparagus and Wasabi Mayonnaise
10.00
10.00
Mussels Mariniere (Garlic, White Wine, Cream and Onion)
8.50
Smoked Haddock, Watercress and Potato Chowder
10.00
Pickled Herring with Runner Bean Chutney
8.00
Tricolour of Beetroot with Whipped Goats Cheese and Candied Walnut
7.50
Rye Bay Scallops with Granny Smith, Black Pudding and Swechwan Sauce
12.50
Main Course
Beer Battered Cod with Hand Cut Chips
with Tartare Sauce and Mushy Peas
15.95
Grilled Hake
with Chorizo, Roasted Potato, Green Beans, Tomato and Thyme Sauce and Parmesan Tuile
18.50
Hastings Fish Stew
with Mussels, Prawns, a selection of Local Fish, Parmesan, Croutons and Red Pepper Rouille and Saffron Potaoes
17.50
Steamed Panaché of Fish
with Salmon, Cod, Tiger Prawns, Mussels, Plaice, Sea Bass,
Baby Vegetables and Saffron Sauce
17.95
Chargrilled Sirloin Steak
with Spinach, Field Mushrooms and Peppercorn Sauce
21.50
Slow Cooked Ox Cheek and Rare Beef Sirloin
with Garlic and Herb Mash, Roast Root Vegetables and Red Wine Jus
20.00
Butternut Gnocchi
with Roasted Chestnuts, Cheddar Cheese and Wild Mushrooms
15.00
Lemon Sole
with Brown Shrimp and Chive Butter Sauce
18.00
Pheasant Breast Wrapped in Pancetta
with Chanterelle Cider Sauce, Ham Hock Bubble and Squeak Glazed Apple with Winter Vegetables
18.95
Side Orders
3.75 Each
Beer Battered Courgettes//Tenderstem Broccoli
Hand Cut Chips // New Potatoes
Creamy Mash Potato // Cajun Fries
Side Salad // Green Beans
Desserts
Trio of Ice Creams
Vanilla, Honeycomb and Chocolate
Vanilla, Honeycomb and Chocolate
with Almond Tuile
8.00
Raspberry Crème Brulee
Raspberry Compote, Sea Salt and Caramel Ice Cream
8.00
Sticky Toffee Pudding
Caramelized Banana, Honeycomb Ice Cream
8.00
Caramelized Banana, Honeycomb Ice Cream
8.00
Sweet Chestnut Mousse
with Poppyseed and Almond Meringue, Orange Grand Marnier Caramel and Clementine Sorbet
8.00
Iced Mango Parfait
with Tropical Fruit Compote and Mango Sorbet
8.00
Marquise Chocolate Mousse
with Poached Pear. Griottine Cherries and Chocolate Sponge
8.00
Sussex Cheeses
with Apple, Biscuit Selection
and Pear and Raisin Chutney
with Apple, Biscuit Selection
and Pear and Raisin Chutney
8.50
Allergy Information If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you
