Sample Menu Only
On Arrival
Selection of Home Baked Bread and Kent Rapeseed Oil per person £1.50
Mixed Herb Olives £4.00
Pot of Cockles £3.00
Tumbler of Prawns, Mayonnaise £4.95
Crab Arancini with Wasabi Mayonnaise £5.50
Squid with Chilli Jam £5.50
Cayenne Sprats and Tartar Sauce £4.75
Taramasalata, Olives & Bread Sticks £5.00
Maldon Rock Oysters
Glass Revilo Prosecco with 3 Oysters £12.50
Served on Crushed Ice with Shallot Sherry Vinegar and Lemon
Three £7.50,
Six £14.00
Twelve £25.00
To Start
Sweetcorn Soup with Harissa Oil, Salt Cod Croquettes £8.00
Pan Fried Rye Bay Scallops with Parsnip Puree, Granny Smith and Crisp Pancetta £12.50
Cornish Mussels in White Wine, Shallots, Parsley, Garlic £8.50
Carpaccio of Rye Bay Scallop and Salmon with Lime Dressing, Caviar and Wakame £10.00
Herring Escabeche with Piccalilli, Minted Yoghurt £9.00
Gravadlax of Salmon with Orange Flesh, Lemon Crème Fraiche Panna Cotta £10.00
Tricolour of Beetroot with whipped Goat’s Cheese, Candied Walnuts £9.50
Cornfed Chicken Terrine Wrapped in Prosciutto, Pedro ximenez Gel, £8.50
Fish Board: Pickled Herring, Potted Crab, Prawns, Smoked Mackerel Pate and Squid Fritters
For 1 £11.00 - For 2 £20.00
Main Course
Grilled Fillet of Cod with Brown Shrimp and Chive Sauce, Root Vegetables £18.50
Rye Bay Fish Stew with Saffron Potatoes, Rouille, Croutons, Parmesan £16.50
Steamed Panaché of Fish, Turned Vegetables, Saffron Sauce £18.50
Including (Plaice, Salmon, Prawn, Mussels, Cod, Gurnard, Grey Mullet, and Huss)
Pan Fried Rye Bay Scallops with Caramelised Onion, Creamed Potato, Pancetta, Chive Vermouth Sauce £22.00
Deep Fried Haddock in Beer Batter, Hand Cut Chips, Mushy Peas, Tartar Sauce £17.50
Pan Fried Fillet of Stone Sea Bass with Shellfish Sauce, Salt Cod Cakes £21.00
Grilled Sirloin of Beef with Spinach, Green Peppercorn Sauce £19.95
Butternut Gnocchi with Green Vegetables, Wild Mushrooms, Cheddar Sauce £15.00
Surf and Turf Char Grilled Sirloin of Beef, 4 Tiger Prawns, Hand Cut Chips, Roquette Salad, Mayonnaise, Green Peppercorn Sauce £34.00
Pork Belly, Twice Cooked with Celeriac Bramley Puree, Hock Coquette, Sichuan Cider Sauce, Seared Scallop £19.95
Side Orders
3.75each
Mashed Potato, Hand Cut Chips, Green Beans,
Courgettes Fritters, Boiled New Potatoes,
Roquette and Parmesan Salad,
Tender Stem Broccoli
Desserts
£8.50 each, or with a glass of dessert wine £15.50
Raspberry Crème Brulee with Drambuie Ice cream
Dark Chocolate Mousse with Poached Mulled Wine Pear, White Chocolate Sorbet
Panettone Bread and Butter Pudding with Amaretto Ice cream
White Chocolate Mousse with Rhubarb and Blood Orange Compote, Hibiscus Meringue
Trio of Homemade Ice Creams, Almond Tuille (Dark Chocolate, Honeycomb, Vanilla)
British British Cheese Plate £9.25
or with a glass of Cockburn’s Fine Ruby Port for £13.75
Brighton Blue, Cornish Yarg, Olde Sussex Cheddar, Sussex Camembert, Golden Cross Goats Cheese, Served with Bramley Chutney
Our Homemade Bread is available to buy from frozen to enjoy at home £3 per loaf
Allergy Information:
If you have a food allergy, intolerance or sensitivity, please inform us when you sit down, and we will be able to suggest the best dishes for you. We will try to accommodate your needs but please understand that this may not always be possible
