Saturday and Sunday Lunch Menu
Sample Menu
3 courses
39.95pp
Appetiser
To Start
Cauliflower Soup with Curry Oil
Indian Spiced Tiger Prawns
Beetroot Cured Loch Duart Salmon
Watercress Salad and Frozen Horseradish Cream
Pheasant and Wild Mushroom Rillette with
Apricot Chutney and Candied Walnuts
Panko Breadcrumbed Monkfish Cheeks
Sauce Gribiche, Pickled Wild Mushrooms, Crisp Pancetta
Rye Bay Scallop Ceviche with Roe Emulsion
Blood Orange Dressing, Avocado Puree
Chicken Liver Parfait with Pear Chutney
Brioche Croutes, Quince Jam
Soft Goats Cheese Mousse with Red Pepper Jelly
Mediterranean Vegetable Salad, Harissa Dressing
Ham Hock and Cornfed Chicken Terrine
Grain Mustard Mayonnaise, Pickled Quails Egg
…………………………………
Mains
Rare Fillet of Beef with Slow Braised Ox Cheek
Lardons, Garlic and Herb Mash
Root Vegetable Panache, Onion Fritters
Confit Leg of Gressingham Duck with Peppered Breast
Vegetable Stir Fry, Duck Potato Croquette
Sweet Potato Puree, Five Spice Sauce
Grilled Fillet of South Coast Cod
Shellfish and Winter Vegetable Pasta Linguini
Basil Creamed Veloute
Corn Fed Chicken Breast Wrapped in Pancetta
Wild Mushroom and Green Peppercorn Cider Sauce
Pan Fried Pink Fir Apple Potatoes
Honey Roasted Lamb Shank with Fondant Potato
Bean Panache, Parsnip Puree, Rosemary Jus
Baked Dauphinoise Potato with Sussex Brie
Thyme and Hazelnut Beurre Blanc, Haricot Vert
Oyster Mushrooms, Watercress Salad
Venison and Beetroot Faggots, Creamed Potato
Sweet Red Cabbage, Sauce Shiraz, Caramelised Shallots
Pan Roasted Skate Wing with Salt Cod Brandade Potato Fritters
Brown Shrimp and Chive Butter Sauce
Desserts
White and dark Chocolate Marquise Mousse
Griotine Cherries, Kirsch Sponge, Chocolate Meringue
Trio of Ice creams with Almond and Orange Tuille
(Vanilla, Chocolate, Honeycomb, Coffee, Coconut, Salted Caramel)
Glazed Vanilla Mousse with Roasted Rhubarb
Toasted Gingerbread and Ice Cream
Iced White Chocolate Parfait, Chocolate Ice Cream, Marshmallow
Pistachio Anglaise, Caramelised Bananas, Salted Popcorn
Caramelised Cox Apple Tart Tatin
Szechuan Toffee Sauce, Honeycomb Ice Cream
Cardamom Panacotta with Blood Orange Compote
Basil Meringue, Prosecco Sorbet
Selection of British Cheese with Quince Jam
3.00 Supplement
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Filter Coffee, Espresso, Cappuccino,
Hippie Teas and Sweet Meats 3.95 (refills 1.95) Doubles or Lattes £4.95
Allergy Information If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you. Will will try to accommodate your requests but please be understanding that this may not always be possible
Dessert Wines by the Glass
Biddenden Iced Cider - Made from locally grown apples,
Biddenden Ice Cider 2021 is an intense, sweet, complex Ice cider. 9% £7.50
Elysium Black Muscat – California, 2015
Aromas of roses & a full, sweet berry
flavoured palate. 15% £9.45
Estate Moscatel Torres Oro - Spain NV
Seductive sweet wine with floral scents
of roses & flavours of honey. 15% £8.45
Chateau Les Mignets - Sauternes 2013
Perfect pudding wine with a rich texture
& notes of honey & apricots. 14% £10
