Pre- Christmas Luncheon Menu
This will be the only menu available in December. Available from Wednesday 4th December
£39 per person
3 Courses
Canapés
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Appetiser
Wild Mushroom and Chestnut Cappuccino Soup
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Starters
Chowder
Smoked Cod, Potato and Watercress Chowder
Cured Salmon and Leek Terrine
Wrapped in Nori with Orange, Wasabi Mayonnaise
Game Bird
and Pistachio Mosaics Terrine with Cumberland Sauce
Pheasant
Pheasant and Black Fungus Rillette with Apricot Chutney
Scallops
Seared Rye Bay Scallops with Parsnip Puree, Apple Dressing and Crisp Pancetta
Chicken Liver Parfait
with Quince & Pear Chutney, Pickled Wild Mushrooms and Brioche Toast
Twice-Cooked Vacherin Cheese Soufflé
with Candied Walnuts, Apple and Celery
Ham Hock and Cornfed Chicken Terrine
with Piccalilli and Sourdough
Main Course
Roast Pheasant Breast Wrapped in Pancetta
Cranberry Tartlet Chanterelle Cider Sauce, Creamed Potato
Roasted Fillet of Wild Seabass
with Cod Brandade Fritters, Shellfish Sauce
Venison and Beetroot Faggots
with Sweet Red Cabbage, Port Jus, Caramelized Shallots
Roast Breast of Duckling
with Five Spice, Roast Plum, Duck Confit Croquette
Slow Cooked Ox Cheek
and Rare Beef Fillet Garlic and Herb Mash, Roasted Root Vegetables, Crispy Onion
Butternut Gnocchi with Roasted Chestnuts
Wild Mushrooms, Brighton Blue Cheese, Watercress
Grilled Fillet of Cod
with Brown Shrimp and Chive Sauce, Roasted Pink Fir Apple Potatoe
Desserts
Glazed Coconut Mousse
with Tropical Fruit Compote Mango Sorbet
Trio of Ice Creams
with Almond and Orange Tuille
Christmas Pudding
with Cognac Ice cream and Custard
Iced Chestnut Parfait
with Marquise Chocolate Mousse, Mandarin Caramel
Verbena Panna Cotta
with Orange Compote, Prosecco Sorbet
Pineapple Tart Tatin
with Gingerbread Ice Cream and Toffee Sauce
Assiette of Chocolate
with Vanilla Custard, Griotine Cherries
Selection of British Cheese
with Quince Jelly
Coffee, Tea, Mince Pies
Supplement of £3.95pp
