Sample Menu
Starters
Heritage Tomato Tartlet with Red Onion Marmalade
Creamed Feta, Wild Roquette Pesto Dressing
9.25
Duck Giber and Hazelnut Presse
Apricot Chutney
Bean Salad, Toasted Brioche
9.50
Native Lobster, Orange and Basil Risotto
Broad Beans and Soft Goats Curd
12.95
Cured Loch Duart Salmon
Blood Orange Dressing, Trout Caviar and Fennel
10.95
Thai Style Cuttlefish and Egg Noodle Salad
Chilli, Mint, Basil and Coriander
10.95
Oak Smoked Pigeon Pastrami, Ciabatta Croutes
Celeriac Remoulade, Wasabi Emulsion
8.50
Sea Bream Ceviche with Avocado Puree and Cuttlefish Wafer
Watermelon, Lime Dressing and Pomegranate
10.25
Pan-Fried Lamb Sweetbreads
Crisp Pancetta and Pickled Mushrooms
Pea Puree
9.95
Torched Mackerel Fillets with Beetroot Relish
Horseradish Cream
9.50
Main Courses
Twice Cooked Belly of Pork with Black Pudding
Ham Hock Croquettes, Textures of Apple
Szechuan Jus
19.50
Grilled Fillet of Line Caught Wild Sea Bass
Crab Ravioli
Shellfish, Cognac and Chive Bisque Sauce
21.50
Sweet Potato Gnocchi with English Asparagus
Kingcott Blue Cheese and Sage Butter Sauce
Watercress Salad, Toasted Hazelnuts
18.50
Charred Monkfish Tail with Jersey Royal Potatoes
Summer Greens
Mussel, Basil and White Wine Creamed Veloute
19.95
Dry Aged Fillet of Beef with Potato Gallette
Seasonal Vegetables, Wild Mushroom Red Wine Sauce
27.50
Trio of Duck with Honey Roasted Apricot
Parsnip Puree, Vegetable Stir Fry
Confit Leg, Pan Roasted Breast, Duck Potato Fritter
19.95
Oven Roasted Lamb Rump
Fondant Potato, Garlic Confit
Ratatouille Tomato, Bean Panache, Rosemary Jus
22.50
Pan Fried Breasts of Wood Pigeon with Potato Dauphinoise
Roasted Root Vegetables, Crispy Pancetta
Chestnut Mushroom and Green Peppercorn Cider Sauce
18.95
Rare Fillet Of Beef with Slow Braised Ox Cheek
Root Vegetable Panache and Onion Confit
Garlic and Herb Mash, Crisp Lardons, Claret Jus
23.50
Desserts
10.50
Vanilla Panacotta with Thyme Roasted Plums
Peanut Brittle and Ice Cream
Dark Chocolate Assiette, Cherry Textures
Drambuie Ice cream and Honeycomb
Trio of Ice creams with Almond and Orange Tuille
Strawberry Mousse with Jelly and Sorbet
Basil Meringue, British Strawberry Compote
Iced Pistachio Parfait with Glazed Bananas
Marshmallow and Salted Popcorn
Dark Chocolate Ice Cream
Roasted Nectarines with Creamed Vanilla Rice Pudding
Schnapps Toffee Sauce, Vanilla Ice Cream
Lemon Millefeuille with Curd
Seasonal Berries and Sorbet
Selection of British Cheese with Piccalilli and Grapes 11.95
with a glass of Taylors Port 50ml 15.95
Filter Coffee, Espresso, Cappuccino
Hippie Teas and Sweet Meats 3.95 (refills 1.95)
Doubles and Lattes 4.95
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Dessert Wines by the Glass
125ml
Elysium Black Muscat – California, 2015
Aromas of roses & a full, sweet berry
flavoured palate. 15% 9.45
Estate Moscatel Torres Oro - Spain NV
Seductive sweet wine with floral scents
of roses & flavours of honey. 15% 8.45
Chateau Les Mignets - Sauternes 2013
Perfect pudding wine with a rich texture
& notes of honey & apricots. 14% 10.00
Schonburger Biddenden - Gribble Bridge, Kent 2018
Light blush, delicately fruity sweet, elderflower nose,
lychee and honey palate. 9%6.50
Biddenden Iced Cider - Made from locally grown apples,
An intense, sweet, complex Iced cider. 9% 7.50
