Valentine Dinner Menu

Friday 14th February 2025, £55pp

Deposit £25pp required. Please telephone Restaurant to secure your booking

Appetiser

Celeriac Soup with Sussex Truffle

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Beef Fillet Tartare with Capers, Quail Egg and Truffle Mayonnaise

Cured Lock Duart Salmon wrapped in Nori Wasabi Emulsion and Blood Orange

Oak Smoked Scallop, Potato and Watercress Chowder

Chicken Liver Parfait, Pear Chutney, Quince Jam, Pickled Mushrooms

Tri Colour Beetroot Carpaccio, Candied Walnuts, Soft Goats Cheese, Roquette Pesto

Tiger Prawn and Courgette Tempura, Sweet Thai Chilli Dip

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Pink Prosecco Sorbet

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Rare Sirloin of Beef with Slow Braised Ox Cheek, Crisp Lardons, Claret Jus, Garlic and Herb Creamed Potato, Onion Fritters

Steamed Fillet of Turbot with Crab Ravioli Spring Greens, Shellfish and Cognac Bisque Liquor

Baked Dauphinoise Potato with Sussex Brie, Watercress Salad Toasted Hazelnut and Sage Butter Sauce, Pan Fried Oyster Mushrooms

Lemon Crusted Rack of South Down Lamb, Fondant Potato, Black Olive Tapenade Parsnip Puree, Bean Panache and Rosemary Jus

Pan Fried Peppered Breast of Gressingham Duck Sweet Potato Puree, Confit Duck Croquette Wild Mushroom and Green Peppercorn Cider Sauce

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Olde Sussex Cheddar Cheese and Eccles Cake

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Pineapple Tart Tatin with Szechuan Caramel, Vanilla Ice Cream

Dark Chocolate Delice, Tropical Fruit Ice Cream

Lemon Millefeuille with Raspberries and Sorbet

Drambuie Cremeux, Whiskey Espuma, Salted Caramel Ice Cream

Rhubarb White Chocolate and Lime Fool,  Toasted Pistachios

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Coffee or Tea with Sweet meats £3.95