Job Description for Sous Chef

If you want a job in an environment where you will learn, progress and be supported then come and work for our restaurant, Webbe's in Rye.

We need an experienced Sous Chef who has a passion for fish & seafood and is capable of producing high quality plates in a busy restaurant. We want someone who is enthusiastic and is capable of being a key player in our 2 busy kitchens.

From the ability to present your excellent culinary skills to helping supervise and mentor skills and performance, you will be working with a small but professional team. You will be expected to help maintain the integrity and high standards of our kitchens working closely with our headchef.

Job Type: Full-time, Permanent

Salary: £28,000.00 - 33,000.00
Salary negotiable to proven relevant experience.

Benefits:
Company pension
Employee discount
5/7 day rota. Christmas Off Duty