Rye Bay Scallop Taster Menu 2025
Must be ordered by the whole table
Must be ordered by the whole table
Smoked Scallop Roe Emulsion and Wafer
Carpaccio of Salmon and Scallop with Pear, Lime Dressing, Wakame and Lime
Pressed Cornfed Chicken Terrine with Pedro Ximenez Jel, Seared Scallop
Pan Fried Scallop with Parsnip Puree, Granny Smith and Pancetta
Roast Fillet of Cod with Scallop and Mussel Nage, Winter Root Vegetables
White Chocolate Cream with Blood Orange Compote, Prosecco Sorbet, Hibiscous Meringue
£58.00pp