Rye Bay Scallop Taster Menu 2025
Must be ordered by the whole table


Smoked Scallop Roe Emulsion and Wafer

Carpaccio of Salmon and Scallop with Pear, Lime Dressing, Wakame and Lime

Pressed Cornfed Chicken Terrine with Pedro Ximenez Jel, Seared Scallop

Pan Fried Scallop with Parsnip Puree, Granny Smith and Pancetta

Roast Fillet of Cod with Scallop and Mussel Nage, Winter Root Vegetables

White Chocolate Cream with Blood Orange Compote, Prosecco Sorbet, Hibiscous Meringue

£58.00pp

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