Pre-Christmas Menu 2024
Lunch and Dinner
Must be ordered by whole table, for tables of 8 or more we require a deposit and a pre-order
To
Start
Smoked
Haddock, Watercress and Potato Chowder
Chicken Liver Parfait with Quince and Pear
Chutney
Pickled Mushrooms, Toasted Brioche
Tricolour of Beetroot with Whipped Goats
Cheese, Candied Walnut
Seared Rye Bay Scallops with Parsnip Puree,
Crisp Pancetta and Granny Smith
Cured Salmon and Leek Terrine Wrapped in Nori
with Citrus Fruit, Wasabi Mayonnaise
Main Courses
Traditional Roast Turkey with Chestnut Stuffing, Cranberry Tartlet
Slow Cooked Ox Cheek and Rare Beef Sirloin with Garlic and Herb Mash, Roast Root Vegetables, Claret Jus
Butternut Gnocchi with Roast Chestnuts Cheddar Sauce and Wild Mushrooms
Pheasant Breast Wrapped in Pancetta with Chanterelle Cider Sauce,
Ham Hock, Bubble and Squeak, Glazed Apple
Roast Fillet of Cod with Brown Shrimp Butter Sauce, Root Vegetables
Sussex Cheese with Quince Jelly
Christmas Pudding with Cognac Ice cream and
Sauce
Sweet Chestnut Mousse with Grand Marnier
Caramel, Almond Wafers
Clementine Sorbet
Marquise Chocolate Mousse with Poached
Pear and Griottine Cherries, Chocolate Sponge
Iced Mango Parfait with Tropical Fruit
Compote, Mango Sorbet
Supplement £2.50pp