Available from 3rd December, a deposit will be required for parties of 8 or more

Available Lunch and Dinner, for the whole table only

Extras

Home Baked Bread 1.50

Pot of Cockles 3.00

Olives 3.50

Three Oysters 7.50

Salt & Pepper Squid with Chilli Jam 5.00

Salted Cod Croquettes with Lemon Mayo 5.00

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To Start

Smoked Haddock, Watercress and Potato Chowder

Chicken Liver Parfait with Quince and Pear Chutney

Pickled Mushrooms, Toasted Brioche

Tricolour of Beetroot with Whipped Goats Cheese, Candied Walnut

Seared Rye Bay Scallops with Parsnip Puree, Crisp Pancetta and Granny Smith

Cured Salmon and Leek Terrine Wrapped in Nori with Citrus Fruit, Wasabi Mayonnaise

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Main Courses

Traditional Roast Turkey with Chestnut Stuffing, Cranberry Tartlet

Slow Cooked Ox Cheek and Rare Beef Sirloin with Garlic and Herb Mash, Roast Root Vegetables, Claret Jus

Butternut Gnocchi with Roast Chestnuts

Cheddar Sauce and Wild Mushrooms

Pheasant Breast Wrapped in Pancetta with Chanterelle Cider Sauce,

Ham Hock, Bubble and Squeak, Glazed Apple

Roast Fillet of Cod with Brown Shrimp Butter Sauce, Root Vegetables

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Desserts

Sussex Cheese with Quince Jelly

Christmas Pudding with Cognac Ice cream and Sauce

Sweet Chestnut Mousse with Orange Grand Marnier Caramel, Clementine Sorbet

Marquise Chocolate Mousse with Poached Pear and Griottine cherries, Chocolate Sponge

Iced Mango Parfait with Tropical Fruit Compote, Mango Sorbet

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Coffee and Mince Pies

£2.50pp

Tuesday - Thursday

Three Course Menu £32.00

Friday – Sunday

Three Course Menu £35.00