Wild Mushroom Restaurant
RESTAURANT AND COOKERY SCHOOL VOUCHERS ARE AVAILABLE FOR ALL OCCASIONS
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Fine dining in our converted Sussex farmhouse, which we opened in 1998,
A secluded and intimate dining experience for all, offering exceptional wild & natural,
seasonal & local ingredients include local meat, Rye Bay & Hastings fish & shellfish, foraged seasonal ingredients.
We offer themed Gourmet Dinner and Wine Evenings.
Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle.
Sample menus are available on this website, but please note menus change frequently.
Special Diets, Allergies and vegetarians are accommodated, and with prior notice, but are not always adaptable for our Gourmet events
Serving Lunch Wednesday to Sunday, Dinner Wednesday to Saturday.
Closed Sunday Evening, Mondays and Tuesdays.
Opening Times
Lunch 12pm-2.00pm
Dinner 7.00pm-last orders at 9.30pm
Lunch 12pm-2.30pm